Vietnamese cuisine has many different dishes to sample and some of these dishes originated in Hanoi. In Hanoi you can enjoy traditional food in restaurants or road side stalls. Fresh ingredients are normally used which are brought from the market every morning. Noodle soup cooked in many different way, there are 5 foods you should not miss when traveling in Ha Noi.
1. Pho (Noodle food)
Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded noodle, soft and sweet smelling meat. Only in cold days, having a hot and sweet smelling bowl of Pho to enjoy would make you experience the complete flavor of the special dish of Hanoi.
2. Bun thang
Dishes made of soft noodle soup are diverse such as vermicelli and fried chopped meat, Bun Thang, vermicelli and sour crab soup, stewed vermicelli and boiled lean meat, etc. The popular dish is vermicelli and sour crab soup whilst Bun Thang is for con-noisseurs, unique and available in Hanoi only. A bowl of Bun Thang includes lean pork paste, thin fried egg, salted shredded shrimp [...Read more]